Original
By certification 
Overview
Quick Details
| Product Type | MUSHROOMS | Certification | HACCP, CIQ, HALAL,BRC etc. |
| Type | FUNGUS | Place of Origin | China |
| Style | Fresh | Brand Name | Branded as per request |
| Color | White, Same as image | Model Number | ZT-016 |
| Source | Cultivated | Ingredients | Mushroom, water, salt, citric acid, salt |
| Part | WHOLE | Specification | Whole |
| Processing Type | Seasoned | Quality level | Top quality |
| Shelf Life | 3 years | Odor and Flavor | Characteristic of the mushroom |
| Weight (kg) | 43kgs |
Supply Ability
Supply Ability
20 Foot/Feet per Month
Packaging & Delivery
Lead Time:
Quantity(Tons) |
1 - 18 |
>18 |
Est. Time(days) |
15 |
To be negotiated |
Wholesale brined mushrooms in drums
1.Packing: in drum
2.Leadtime: 20 working days after confirmation
3.Payment term: 30%T/T in advance, balance against copy of B/L ;
4.Season: October to May( but we could offer the goods whole year)
5.Specification: 1.5-5cm whole, slice
6.PPM: less than 50
7.MOQ: one container
8.Origin: Fujian, China
9.Port: Xiamen Port
Series certification to meet different demands.
Products Description:
Brined Mushroom |
A |
50KG |
68KG |
50KG |
340 |
1.5-2.0 |
B |
50KG |
68KG |
50KG |
340 |
2.0-2.5 |
|
C |
50KG |
68KG |
50KG |
340 |
2.5-3.0 |
|
D |
50KG |
68KG |
50KG |
340 |
3.0-3.5 |
|
E |
50KG |
68KG |
50KG |
340 |
3.5-4.5 |
|
FLT |
50KG |
68KG |
48KG |
340 |
2.0-5.0 |
|
N.W. of whole mushroom is 50kg, N.W. of slice mushroom is 48kg. | ||||||
Mushroom in vinegar |
A |
50 |
45 |
68 |
340 |
1.5-2.0 |
B |
50 |
45 |
68 |
340 |
2.0-2.5 |
|
C |
50 |
45 |
68 |
340 |
2.5-3.0 |
|
D |
50 |
45 |
68 |
340 |
3.0-3.5 |
|
E |
50 |
45 |
68 |
340 |
3.5-4.5 |
|
FLT |
50 |
42 |
68 |
340 |
2.0-5.0 |
|
N.W. of whole mushroom is 45kg, N.W. of slice mushroom is 42kg. | ||||||
The above table products information is only for your reference.
http://www.tianqi-food.com/
